The myriad flavours of the Veneto

Savour the opportunity to enjoy an aperitif with typical "cicheti" of Venice ; the salted cod alla Vicentina; radicchio ( bitter salad) from Treviso, “polenta and sopressa” ( stiff maize and cold pork sausage); Asiago cheese; cherries from Marostica; as well as not only the finest DOCG wines like Amarone and Prosecco, but other fragrant and structured (??) local wines, such as Cabernet, Merlot and Vespaiolo You can finally to finish surprise your taste buds with a marsala wine, like Torcolato.

Our proposals aim to introduce you to the local specialties of the Veneto.

Our trips are modulated according to the seasons, in order to “steal” the very best that the land and sea can offer.