The myriad flavours of the Veneto

The myriad flavours of the Veneto

Savour the opportunity to enjoy an aperitif with typical "cicheti" of Venice ; the salted cod alla Vicentina; radicchio ( bitter salad) from Treviso, “polenta and sopressa” ( stiff maize and cold pork sausage); Asiago cheese; cherries from Marostica; as well as not only the finest DOCG wines like Amarone and Prosecco, but other fragrant and structured (??) local wines, such as Cabernet, Merlot and Vespaiolo You can finally to finish surprise your taste buds with a marsala wine, like Torcolato.

Our proposals aim to introduce you to the local specialties of the Veneto.

Our trips are modulated according to the seasons, in order to “steal” the very best that the land and sea can offer.

Our suggestions


HOLIDAYS IN THE CHARMING PEDEMONTANA HILLS AND TREKKING IN MONTE PASUBIO

7 DAYS/ 6 NIGHTS TO SPEND IN THE BEAUTIFUL PEDEMONTANA HILLS RELEASED FROM THE UNUSUAL TOURISTIC DESTINATIONS. THE ITINERARY INCLUDES ONE DAY TREKKING IN THE LITTLE DOLOMITES (PASUBIO MOUNTAINS)!




“BACARI” EXCURSION IN VENICE

Excursion of the discovery of typical Venetian traditions




VILLAS and WINES

Half day to discover the villas at the foothills of Veneto, combined with DOC wine tasting.